Pedro's Restaurant

                   Spanish cuisine.   established in 1981.                                    

   HOME          menu           gallery          about us                                                                            

Open Tuesday to Saturday           From 6 pm to late.        BYO (wine only) and Full License.

 

Also we present specials menus for groups and Christmas period,

 for more information call Ph: (64) 03 379 7668

MENU

(Winter 2010)

 

 

Aceitunas  12.00 Bread 3.00 p.p.
A selection of Spanish olives.      

Soup of the day 12.00

 

 

 

Entrees...

       
Gambas al Ajillo 18.00 Chorizos al Jerez 18.00
Garlic Prawns.   Spanish salami flambeed with sherry.  
       
Mejillones al Pil - Pil 18.00 Champinon al Roquefort 18.00
Fresh mussels steamed with   Button mushrooms grilled with  
.garlic and lemon juice.   Roquefort butter.  
       
Vieiras Carlos III 18.00 Morcilla Frita 18.00
Scallops cooked with jamon,   Homemade pan fried black pudding.  
tomato and sherry sauce.      
   
Boquerones en Vinagre 18.00 Plato Iberico 18.00
Fresh anchovies marinated with sherry   A plate of Spanish cured meat  
vinegar.   of chorizo, salami and jamon iberico.  
       
Calamare Encebollados 18.00    
Baby squid cooked with onion      
tomato and white wine.      

 

 

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MAIN COURSES - (FISH AND SEAFOOD)...

       
Pescado a la Plancha 35.00 Zarzuela 35.00
Today’s whole fish grilled,
served with Ali-Oli sauce.
  Fish and Scallops cooked with a
tomato brandy sauce.
 
       
Brocheta 35.00 Paella Marinera 40.00 p.p.
Marinated fish, mussels, squid, scallops
and prawns grilled on a skewer.
  Fish and seafood with saffron rice.
Please book in advance. Min 2 people.
 
       
       

Today's Special  35.00

 

 

MAIN COURSES - (MEAT)...

       
Chuleton a la Riojana 35.00 Paletilla al Horno 35.00
Five star grain fed ribeye, grilled
roasted red peppers.
  A whole baby lamb shoulder
baked with rosemary and garlic.
 
       
       
Solomillo con Mostaza 35.00 Chuletas de Cabrito 35.00
Fillet steak with mustard and
brown sugar sauce.
  Pan fried milk fed goat cutlets
with garlic and thyme.
 
       
       

             

                                                                         

DESSERTS...

       
Crema Catalana 12.00 Helado de Chocolate 12.00
The most popular desert from Barcelona,   Rich nut and chocolate ice cream.  
       
Lemon Mousse 12.00 Platanos Fritos 12.00
A creamy mousse of lemons   Fried bananas flambeed with Cointreau.  
with a flint of Grand Marnier.      
       
Helado de Coco 12.00 Queso Manchego 12.00
Homemade coconut ice cream   Mature Spanish sheep cheese with  
flambeed with rum.   quince pate.  

 

 

CAFES...

       
Cafe Irlandes ( whisky ) 12.00 Cafe Carajillo (brandy) 12.00
Cafe Español (anisette) 12.00 Cafe Mexicano (kahula) 12.00
Cafe Galliano 12.00 Cafe Cointreau 12.00
Cafe Tia Maria   12.00 Cafe Drambuie 12.00
Cafe Espresso 4.00 Cafe Baileys 12.00
       

One bill per table

 

TO THE TOP

 

                                                                               

143 WORCESTER STREET

Phone/Fax 379 76 68

Christchurch. New Zealand.